Course curriculum

  • 1

    Students Guide Book

    • Students Guide Book
  • 2

    Reference Materials

    • Basic Biotechnology

    • Biotechnology and Genetic Engineering

    • MODERN BIOTECHNOLOGY

    • North Carolina Biotechnology

    • Biotech_ Industry

    • Intro of Bio technology
  • 3

    Live Sessions February_2021

    • Biotech and Food Science Session 1

    • Biotech and Food Science Session 2

    • Biotech and Food Science Session 3

    • Biotech and Food Science Session 4

    • Biotech and Food Science Session 5

    • Biotech and Food Science Session 6

    • Biotech and Food Science Session 7

    • Biotech and Food Science Session 8

    • Biotech and Food Science Session 9

    • Biotech and Food Science Session 10

    • Biotech and Food Science Session 11

    • Biotech and Food Science Session 12

    • Biotech and Food Science Session 13