Course curriculum

  • 1

    Let's Get Started here!

    • Students Guide Book
  • 2

    Reference Materials

    • Basic Biotechnology

    • Biotechnology and Genetic Engineering

    • MODERN BIOTECHNOLOGY

    • North Carolina Biotechnology

    • Biotech_ Industry

    • Intro of Bio technology
  • 3

    14-12-2020 Biotechnology Live Session

    • 14 Dec 2020_Biotech and Food Science Session 1

    • 17 Dec 2020_Biotech and Food Science Session 2

    • 19 Dec 2020_Biotech and Food Science Session 3

    • 24 Dec_2020_Biotech and Food Science Session 4

    • 30 Dec_2020_Biotech and Food Science Session 5

    • 06 Jan_2021_Biotech and Food Science Session 6

    • 11 Jan_2021_Biotech and Food Science Session 7

    • 14 Jan_2021_Biotech and Food Science Session 8

    • 19 Jan_2021_Biotech and Food Science Session 9

    • 25 Jan_2021_Biotech and Food Science Session 10

    • 28 Jan_2021_Biotech and Food Science Session 11

    • 31 Jan_2021_Biotech and Food Science Session 12

    • 02 Feb_2021_Biotech and Food Science Session 13

    • 10 Feb_2021_Biotech and Food Science Session 14
  • 4

    Reference Materials for Presentation

    • Nutraceuticals

    • Concept of Nutraceuticals

    • Regulatory Aspects Of Nutraceuticals

    • Drugs Discovery & Development

    • Food Biotechnology

    • Food Microbiology

    • GMP-Goods Manufacturing Particals

    • Introduction of Biotechnology and Food Science

    • Nutrition

    • Research & Development